Brazil Nut Stuffed Mushrooms Recipe

Name: Brazil Nut Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh large mushrooms; 1/4 cup butter; 1 onion, peeled and minced; 1 cup soft breadcrumbs or 1 cup panko breadcrumbs; 1 cup brazil nut (chopped or ground); 1 teaspoon salt; pepper; 1 tablespoon ketchup; 1 tablespoon lemon juice (fresh is best); 3 slices bacon; 1/2 cup cream

Servings: persons

1 1/2 lbs fresh large mushrooms
1/4 cup butter
1 onion, peeled and minced
1 cup soft breadcrumbs or 1 cup panko breadcrumbs
1 cup brazil nut (chopped or ground)
1 teaspoon salt
pepper
1 tablespoon ketchup
1 tablespoon lemon juice (fresh is best)
3 slices bacon
1/2 cup cream

1
Preheat oven to 400u00b0F.
2
Wash mushrooms and remove stems; chop stems fine.
3
Melt butter and cook onion and mushroom stems five minutes.
4
Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.
5
Stir in seasonings, ketchup and lemon juice.
6
Stuff mushroom caps with this mixture.
7
Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.
8
Bake for 25 minutes and serve hot.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs fresh large mushrooms, 1/4 cup butter, 1 onion, peeled and minced, 1 cup soft breadcrumbs or 1 cup panko breadcrumbs, and more.

Yes, Brazil Nut Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazil Nut Stuffed Mushrooms

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