Bratwurst - Braised With Apples, Cabbage And Carrots

1. 1

   Brown the sausages- Start with 2 c. water and simmer the sausages in a skillet until water evaporates and sausage is browned on both sides.

2. 2

   Add the onions and cook until tender and browned.

3. 3

   Add apples and cook until soft.

4. 4

   Add carrots and cabbage, and beer.

5. 5

   Add the beef bouillon or some salt and pepper.

6. 6

   Cover and simmer for 1 hour or until the cabbage is tender.

7. 7

   Serve with a nice crusty bread, so that you can soak up the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.