Korean Hamburger

Name: Korean Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. flour; 2 1/2 tsp. salt; 3 tsp. shoyu; 1 Tbsp. cornstarch; 2 stalks green onion; 5 eggs; 1 round onion, chopped; 1/3 bottle kimchee, chopped; 1 c. watercress, chopped; 1/2 tsp. sugar; dash of salt

Eats Now Editorial Team · 767 kcal · Meat & Poultry

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Korean Hamburger – a delicious recipe with ground beef, flour, salt, shoyu, cornstarch, stalks green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. flour
2 1/2 tsp. salt
3 tsp. shoyu
1 Tbsp. cornstarch
2 stalks green onion
5 eggs
1 round onion, chopped
1/3 bottle kimchee, chopped
1 c. watercress, chopped
1/2 tsp. sugar
dash of salt

1
Mix all ingredients; shape into patties and fry.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. flour, 2 1/2 tsp. salt, 3 tsp. shoyu, and more.

Yes, Korean Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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