How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Family Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 chuck or round steak (2 to 2 1/2 lb., 1-inch thick), 4 Tbsp. flour, 2 Tbsp. cooking oil, 1 c. chopped onion, and more.

Is Southern Family Swiss Steak suitable as meat & poultry?

Yes, Southern Family Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Family Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Family Swiss Steak Recipe

Name: Southern Family Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck or round steak (2 to 2 1/2 lb., 1-inch thick); 4 Tbsp. flour; 2 Tbsp. cooking oil; 1 c. chopped onion; 1 c. chopped celery; 1 c. water; 1 (8 oz.) can tomato sauce or 1 1/2 c. tomatoes, 1/4 c. catsup and 1 Tbsp. sugar; 1 1/2 tsp. salt; 1 tsp. marjoram; 1/4 tsp. black pepper

Southern Family Swiss Steak

Eats Now Editorial Team · 227 kcal · Meat & Poultry

Southern Family Swiss Steak – a delicious recipe with flour, cooking oil, onion, celery, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Family Swiss Steak

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