Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. navy beans (Great Northern, 4 c.); 1 lb. bacon, diced; 1 large onion, diced; 3/4 c. sugar; 1 Tbsp. salt; 1 tsp. soda; 1 tsp. dry mustard; 1/2 c. mild molasses (Brer Rabbit); 1 c. catsup (if desired); 8 c. hot water

Eats Now Editorial Team · 1087 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with navy beans, bacon, onion, sugar, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. navy beans (Great Northern, 4 c.)
1 lb. bacon, diced
1 large onion, diced
3/4 c. sugar
1 Tbsp. salt
1 tsp. soda
1 tsp. dry mustard
1/2 c. mild molasses (Brer Rabbit)
1 c. catsup (if desired)
8 c. hot water

1
Wash beans and let drain, no soaking necessary.
2
Mix together navy beans, bacon, onion, sugar, salt, soda, dry mustard, mild molasses and catsup.
3
Add hot water; stir.
4
Put in crock-pot and cook 12 to 14 hours on low, with high about 4 hours.

1087

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. navy beans (Great Northern, 4 c.), 1 lb. bacon, diced, 1 large onion, diced, 3/4 c. sugar, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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