Brats & Pasta Recipe

Name: Brats & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 bratwursts (any flavor); 3 cups bow tie pasta; 2 tablespoons olive oil; 1/2 teaspoon red pepper flakes; 1/2 cup onion, diced; 3 garlic cloves, minced; 1 1/2 cups fresh tomatoes, chopped; 1 1/2 cups cream; 1/2 teaspoon salt; 1/4 cup parmesan cheese, grated; 1/2 cup fresh basil, chopped

Servings: persons

5 bratwursts (any flavor)
3 cups bow tie pasta
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
1/2 cup onion, diced
3 garlic cloves, minced
1 1/2 cups fresh tomatoes, chopped
1 1/2 cups cream
1/2 teaspoon salt
1/4 cup parmesan cheese, grated
1/2 cup fresh basil, chopped

1
Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
2
In a large skillet, heat oil over medium heat add sliced sausage to the skillet and cook.
3
Add red pepper flakes and continue sauteing until sausage is no longer pink.
4
Add onion and garlic to skillet and continue until onion softens.
5
Stir in tomatoes and salt, (if using fresh tomatoes, saute them for 3 minutes until softened) then add light cream and Parmesan cheese; simmer gently until mixture thickens (about 5 minutes).
6
Stir in the cooked pasta and basil, and heat through, about 3 minutes.
7
If desired, garnish with a sprinkle of fresh basil or shaved Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 bratwursts (any flavor), 3 cups bow tie pasta, 2 tablespoons olive oil, 1/2 teaspoon red pepper flakes, and more.

Yes, Brats & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brats & Pasta

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