Brats N Rice

1. 1

   Melt bacon grease in large skillet.

2. 2

   Add brat pieces and brown over medium heat.

3. 3

   Remove when they are no longer pink and set aside.

4. 4

   Add additional bacon grease if necessary and add rice, carrots, garlic and onions and brown slightly. Rice should be brown, carrots beginning to soften and onions should be translucent.

5. 5

   Add the the chicken broth, 1/2 can water and brats. Stir and cover. Simmer over med-low heat for 30-45 minutes, or until broth is absorbed and rice is fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.