Bratkes - Kosher Broccoli Latkes

1. 1

   Clean and chop broccoli separating the florets from the stalk.

2. 2

   Bring 1/2 cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.

3. 3

   Place broccoli and onion in food processor, then mix in the rest of the ingredients except oil.

4. 4

   Heat a frying pan with olive oil to coat, drop tablepoons of the batter into the hot skillet placing them far enough apart so they don't touch.

5. 5

   Cook on each side until brown 1-2 minutes. Repeat until all batter is used up.

6. 6

   Serve immediately or freeze and reheat in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.