Bratburgers With Onions Recipe

Name: Bratburgers With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions large; salt; 12 ounces lager pale German, or ale, room temperature; 1/2 cup chicken stock; 1 teaspoon sugar or honey; 2 tablespoons parsley finely chopped; 1 pound ground pork; 1 pound ground veal or beef; salt; 1 teaspoon marjoram each, about 1/3 palmful:, caraway seed, celery seed, ground coriander, granulated garlic and red pepper flakes or ground red pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon grated nutmeg each freshly, and ground ginger; 1 tablespoon vegetable oil; 6 potato rolls or other burger roll of choice, split; pickles; salt; 3 tablespoons canola oil; 1 red cabbage quartered, cored and thinly sliced; 1 red onion halved and thinly sliced; 3 fresh bay leaves large; salt; 1 teaspoon mustard seed each, caraway seed and coriander seed; 6 juniper berries optional; 1/3 cup cider vinegar preferred brand Bragg's; 1/4 cup light brown sugar; 2 Honeycrisp apples or Lady, peeled and chopped

Servings: persons

2 tablespoons butter
2 onions large
salt
12 ounces lager pale German, or ale, room temperature
1/2 cup chicken stock
1 teaspoon sugar or honey
2 tablespoons parsley finely chopped
1 pound ground pork
1 pound ground veal or beef
salt
1 teaspoon marjoram each, about 1/3 palmful:, caraway seed, celery seed, ground coriander, granulated garlic and red pepper flakes or ground red pepper
1/2 teaspoon ground allspice
1/4 teaspoon grated nutmeg each freshly, and ground ginger
1 tablespoon vegetable oil
6 potato rolls or other burger roll of choice, split
pickles
salt
3 tablespoons canola oil
1 red cabbage quartered, cored and thinly sliced
1 red onion halved and thinly sliced
3 fresh bay leaves large
salt
1 teaspoon mustard seed each, caraway seed and coriander seed
6 juniper berries optional
1/3 cup cider vinegar preferred brand Bragg's
1/4 cup light brown sugar
2 Honeycrisp apples or Lady, peeled and chopped

1
["For the onions, melt butter in a skillet over medium heat. Add onions and soften 6-7 minutes then season with salt. Add beer and stock, bring to a bubble then reduce heat and simmer 20-30 minutes. Stir in parsley and reserve.", "Combine ground meats with a liberal amount of salt and white pepper. Add spices and combine. Let stand 30 minutes. Form 6 patties thinner at the center and thicker at edges for even cooking.", "Heat a cast-iron skillet over medium-high heat with vegetable oil, 1 turn of the pan. Cook patties 8-10 minutes, turning occasionally.", "Serve burgers on lightly toasted rolls topped with lots of onions. Serve with pickles and mustards of choice, and salt and vinegar chips a red cabbage alongside.", "For the Red Cabbage:
2
Heat canola oil in a large pot with a lid over medium-high heat. Add cabbage, onions and bay; season liberally with salt and pepper. Add seeds and juniper (if using), and cook to soften a bit, 10-15 minutes. Add the vinegar, sugar and apples, and reduce heat to medium; cover. Cook for 1 hour, stirring occasionally, until tender. Adjust seasonings and serve."]

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 tablespoons butter, 2 onions large, salt, 12 ounces lager pale German, or ale, room temperature, and more.

Yes, Bratburgers With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratburgers With Onions

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