Brasato Al Barolo (Braised Short Ribs) Recipe

Name: Brasato Al Barolo (Braised Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 64 ounces beef short ribs; kosher salt; fresh ground black pepper; 2 carrots, peeled and roughly chopped; 1 onion, roughly chopped; 2 celery ribs, roughly chopped; 5 garlic cloves, thinly sliced; 2 cups red wine; 1 (16 ounce) can crushed tomatoes, with juices; 1 cup chicken stock; 1/2 bunch thyme; 1/2 bunch rosemary; 1/2 bunch oregano; For the Gremolata; 1 bunch flat leaf parsley; 2 lemons, zest of, cut into julienne strips; 1/4 lb fresh horseradish, grated

Servings: persons

1/4 cup extra virgin olive oil
64 ounces beef short ribs
kosher salt
fresh ground black pepper
2 carrots, peeled and roughly chopped
1 onion, roughly chopped
2 celery ribs, roughly chopped
5 garlic cloves, thinly sliced
2 cups red wine
1 (16 ounce) can crushed tomatoes, with juices
1 cup chicken stock
1/2 bunch thyme
1/2 bunch rosemary
1/2 bunch oregano
For the Gremolata
1 bunch flat leaf parsley
2 lemons, zest of, cut into julienne strips
1/4 lb fresh horseradish, grated

1
Preheat oven to 375 degrees F
2
In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over high heat until smoking. Season the ribs with salt and pepper and cook them over high heat until deep brown all on sides, about 15 minutes total.
3
Remove the short ribs to a plate and set aside. Add the carrots, onion, celery and garlic to the pan and cook over high heat until browned and softened, about 4 minutes. Season with salt and pepper and stir in the red wine, tomatoes and juices, chicken stock and herbs, scraping the bottom of the pan with a wooden spoon to dislodge the brown bits. Brin the mixture to a boil and return the short ribs to the pan. Cover with aluminum foil and place in the oven. Cook for 2 hours, or until the mat in very tender and literally falling off the bones.
4
To make the gremolata:
5
I n a small bowl, combine the parsley, lemon zest and horseradish and toss loosely by hand.
6
Place one short rib in each bowl, top with a little of the pan juices and a handful of the gremolata, and serve immediately.

1680

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 64 ounces beef short ribs, kosher salt, fresh ground black pepper, and more.

Yes, Brasato Al Barolo (Braised Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brasato Al Barolo (Braised Short Ribs)

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