How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Stuffed With Spinach?

You need 10 ingredients. The key ingredients include: 1/2 (10 ounce) package frozen chopped spinach, thawed and drained, 3 tablespoons margarine, 1/2 cup diced onion, 1 clove garlic, and more.

Is Pork Loin Stuffed With Spinach suitable as meat & poultry?

Yes, Pork Loin Stuffed With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Stuffed With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Stuffed With Spinach Recipe

Name: Pork Loin Stuffed With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10 ounce) package frozen chopped spinach, thawed and drained; 3 tablespoons margarine; 1/2 cup diced onion; 1 clove garlic; 1/3 cup dry bread crumbs; 3 pounds pork tenderloin; 2 tablespoons ketchup; 1/4 cup orange juice; 2 tablespoons teriyaki sauce; 1/2 teaspoon ground cumin

Try this homemade Pork Loin Stuffed With Spinach recipe the whole family will love. Made with margarine, onion, clove garlic and bread crumbs. Easy step…

This Pork Loin Stuffed With Spinach relies on simple, everyday ingredients such as margarine, diced onion, garlic and dry bread crumbs. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin Stuffed With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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