How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Stuffed With Spinach?

You need 10 ingredients. The key ingredients include: 1/2 (10 ounce) package frozen chopped spinach, thawed and drained, 3 tablespoons margarine, 1/2 cup diced onion, 1 clove garlic, and more.

Is Pork Loin Stuffed With Spinach suitable as meat & poultry?

Yes, Pork Loin Stuffed With Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Stuffed With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Stuffed With Spinach Recipe

Name: Pork Loin Stuffed With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10 ounce) package frozen chopped spinach, thawed and drained; 3 tablespoons margarine; 1/2 cup diced onion; 1 clove garlic; 1/3 cup dry bread crumbs; 3 pounds pork tenderloin; 2 tablespoons ketchup; 1/4 cup orange juice; 2 tablespoons teriyaki sauce; 1/2 teaspoon ground cumin

Pork Loin Stuffed With Spinach

Eats Now Editorial Team · 856 kcal · Meat & Poultry

Pork Loin Stuffed With Spinach – a delicious recipe with margarine, onion, clove garlic, bread crumbs, pork tenderloin, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Loin Stuffed With Spinach

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