Pomegranate Marinated Pork Chops

1. 1

   Whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. Add the pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Remove pork chops from marinade, discard marinade, and season pork chops with salt.

4. 4

   Cook the pork chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let chops rest for 3 to 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.