Beth'S Meat Loaf Recipe

Name: Beth'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, beaten; 3/4 cup milk; 1/2 cup dry bread crumbs; 1/4 cup chopped onion; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon crumbled dried sage; 1 1/2 pounds ground beef; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon dry mustard powder

Servings: persons

2 eggs, beaten
3/4 cup milk
1/2 cup dry bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon crumbled dried sage
1 1/2 pounds ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard powder

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
3
Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
4
While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 cup milk, 1/2 cup dry bread crumbs, 1/4 cup chopped onion, and more.

Yes, Beth'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Meat Loaf

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