How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Pepper Steaks?

You need 8 ingredients. The key ingredients include: 4 (4 ounce) round steaks, 2 teaspoons pepper, ½ cup beef broth, 2 teaspoons cornstarch, and more.

Is Brandy Pepper Steaks suitable as soups & stews?

Yes, Brandy Pepper Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brandy Pepper Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Pepper Steaks Recipe

Name: Brandy Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) round steaks; 2 teaspoons pepper; ½ cup beef broth; 2 teaspoons cornstarch; 1 ½ cups sliced mushrooms (4 ounces); ¼ cup sliced green onion; 1 tablespoon brandy; ¼ teaspoon salt

Brandy Pepper Steaks – a delicious recipe with pepper, beef broth, cornstarch, mushrooms, green onion, brandy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (4 ounce) round steaks
2 teaspoons pepper
½ cup beef broth
2 teaspoons cornstarch
1 ½ cups sliced mushrooms (4 ounces)
¼ cup sliced green onion
1 tablespoon brandy
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brandy Pepper Steaks

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