Brandy Lace Cookies – a delicious recipe with sugar, margarine, corn syrup, flour, pecans, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0f.
2
Lightly grease and flour cookie sheets.
3
In small saucepan combine sugar, margarine, and corn syrup.
4
Bring to boil over medium heat.
5
,stirring constantly.
6
Remove fom heat.
7
Stir in flour, pecans and brandy.
8
Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
9
Bake 6 minutes or until golden.
10
Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
11
Curl around handle of a wooden spoon;slide off when crisp.
12
If cookies harden before curling, return to oven to soften.
13
If desired, drizzle with melted chocolate.
14
If time is limited, curling of the cookies is optional.
164
kcal
Calories
5
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup margarine, 1/4 cup Karo light corn syrup or 1/4 cup dark corn syrup, 1/2 cup flour, and more.
Yes, Brandy Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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