Brandy Alexander Cheesecake Recipe

Name: Brandy Alexander Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 sheets chocolate graham crackers; 1 tablespoon sugar; 1/2 cup unsalted butter, melted; 4 (8 ounce) packages cream cheese, room temp; 1 1/4 cups sugar; 3 tablespoons cornstarch; 4 large eggs; 3 tablespoons brandy; 3 tablespoons Creme de Cacao; 1/2 cup heavy cream; 1 tablespoon sugar; 1/4 cup chocolate-covered coffee beans

Servings: persons

18 sheets chocolate graham crackers
1 tablespoon sugar
1/2 cup unsalted butter, melted
4 (8 ounce) packages cream cheese, room temp
1 1/4 cups sugar
3 tablespoons cornstarch
4 large eggs
3 tablespoons brandy
3 tablespoons Creme de Cacao
1/2 cup heavy cream
1 tablespoon sugar
1/4 cup chocolate-covered coffee beans

1
Preheat oven to 325 degrees.
2
In a food processor, pulse chocolate graham crackers until fine crumbs form.
3
Add sugar and butter-pulse to moisten.
4
Press into the bottom and up the sides of a 9-inch spring-form pan.
5
Chill.
6
In a large mixing bowl beat cream cheese for 1-2 minutes, or until smooth.
7
Add sugar and cornstarch.
8
Beat on medium speed until creamy, 2 to 3 minutes.
9
Add eggs, one at a time, beating well after each addition.
10
Add the Brandy and Creme de Cacao.
11
Beat until well incorporated and smooth.
12
Pour into chilled crust.
13
Bake for 60 minutes or until cheesecake is just set and center slightly jiggles.
14
Transfer to a wire rack-run a knife around the inside of pan.
15
Allow to cool completely at room temperature.
16
Cover and refrigerate overnight.
17
Center cheesecake on a serving plate, remove side of spring-form pan.
18
Whip the heavy cream and sugar until stiff peaks are reached.
19
Garnish cheesecake with whipped cream, scatter chocolate covered espresso beans.
20
Serve.

1310

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 sheets chocolate graham crackers, 1 tablespoon sugar, 1/2 cup unsalted butter, melted, 4 (8 ounce) packages cream cheese, room temp, and more.

Yes, Brandy Alexander Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Alexander Cheesecake

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