Brandied Steak Mushrooms

1. 1

   In a large skillet, saute the mushrooms in the butter until brown. Sprinkle with the

2. 2

   seasoning salt. Add Worcestershire sauce and simmer until almost all of the sauce is absorbed. Add the brandy and continue to simmer until the mushrooms are tender. Great with steak or roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.