Red Wine-Braised Pork Chops Recipe

Name: Red Wine-Braised Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (1-inch thick) bone-in blade pork chops; 1 tablespoon all-purpose flour, or as needed; 1/2 cup chopped onion; 3 cloves minced garlic; 1/2 cup red wine; 1 (15 ounce) can diced Italian-style tomatoes; 1/2 cup chicken broth; 1 tablespoon capers; 1/2 teaspoon Italian seasoning; 2 thin slices onion; 2 slices Gruyere cheese; 2 tablespoons sour cream, or as desired

Servings: persons

1 tablespoon olive oil
2 (1-inch thick) bone-in blade pork chops
1 tablespoon all-purpose flour, or as needed
1/2 cup chopped onion
3 cloves minced garlic
1/2 cup red wine
1 (15 ounce) can diced Italian-style tomatoes
1/2 cup chicken broth
1 tablespoon capers
1/2 teaspoon Italian seasoning
2 thin slices onion
2 slices Gruyere cheese
2 tablespoons sour cream, or as desired

1
Heat oil in a medium-sized skillet over medium-high heat. Dust pork chops with flour and add to the hot skillet. Brown chops on both sides, about 6 minutes total. Transfer to a plate.
2
Reduce heat to medium and add chopped onion to the same skillet. Cook until almost tender, 1 to 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add wine and bring to a boil; cook until reduced by half, 3 to 5 minutes more. Add tomatoes, chicken broth, and capers.
3
Return chops to the skillet, top with sliced onion, and spoon sauce on top. Reduce heat to low, cover skillet, and simmer until meat is tender when a knife is inserted in the center, 30 to 45 minutes.
4
Serve each chop topped with a slice of Gruyere cheese and a dollop of sour cream, covering the plates until cheese melts.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (1-inch thick) bone-in blade pork chops, 1 tablespoon all-purpose flour, or as needed, 1/2 cup chopped onion, and more.

Yes, Red Wine-Braised Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-Braised Pork Chops

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