How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Cream Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 3/4 cup evaporated milk, 1/4 cup chicken broth, and more.

Is Brandied Cream Sauce suitable as soups & stews?

Yes, Brandied Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brandied Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Cream Sauce Recipe

Name: Brandied Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 3/4 cup evaporated milk; 1/4 cup chicken broth; 2 tablespoons brandy; 1/4 teaspoon salt

Brandied Cream Sauce – a delicious recipe with butter, flour, milk, chicken broth, brandy, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 cup evaporated milk
1/4 cup chicken broth
2 tablespoons brandy
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brandied Cream Sauce

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