Sweetheart Thumbprints

1. 1

   Mix flour and baking soda in medium bowl; set aside.

2. 2

   Beat margarine, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

3. 3

   Add egg; beat 1 minute.

4. 4

   Gradually add flour mixture, beating until well blended.

5. 5

   Stir in pecans; cover.

6. 6

   Refrigerate 1 hour.

7. 7

   Shape dough into 42 (1-inch) balls; place, 2 inches apart, on lightly greased baking sheets.

8. 8

   Make small indentation in each ball with your thumb.

9. 9

   Bake at 375F for 8 to 10 minutes or until lightly browned.

10. 10

    Spoon 1/2 tsp.

11. 11

    preserves into each indentation.

12. 12

    Cool on wire racks.

13. 13

    Drizzle with Powdered Sugar Glaze (see Tip below).

14. 14

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.