Sauteed Mustard Greens with Pancetta

1. 1

   Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.

2. 2

   Add the pancetta and saute until crisp.

3. 3

   Transfer to a paper towel-lined plate.

4. 4

   Add the remaining 1 tablespoon oil to the skillet along with the garlic and shallots and cook, stirring occasionally, until softened and golden brown.

5. 5

   Fill the skillet with the mustard greens (as many as will fit), sprinkle generously with salt and pepper and continue cooking until wilted, just a couple of minutes.

6. 6

   As the greens cook, add the remaining greens, lemon zest and juice to the skillet, cooking until the greens are completely wilted.

7. 7

   Remove from the heat, transfer to a warm serving platter and top with the crispy pancetta.

8. 8

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.