Ultimate Muffuletta Recipe

Name: Ultimate Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (10 inch) round loaf pagnotto Italian bread; ⅓ cup sun-dried tomato pesto; ⅓ cup basil pesto; 2 cups mixed baby greens; 4 ounces san daniele salami with prosciutto, sliced; 8 ounces aged provolone cheese, sliced; ⅓ cup black olive tapenade; 4 ounces italian mortadella, with pistachios, sliced; 8 ounces Fontina cheese, sliced; 2 -3 tomatoes, sliced; 5 ounces pannonia smoked ham, sliced; ⅓ cup green olive tapenade; 4 ounces molinari milano salami, sliced

Servings: persons

1 (10 inch) round loaf pagnotto Italian bread
⅓ cup sun-dried tomato pesto
⅓ cup basil pesto
2 cups mixed baby greens
4 ounces san daniele salami with prosciutto, sliced
8 ounces aged provolone cheese, sliced
⅓ cup black olive tapenade
4 ounces italian mortadella, with pistachios, sliced
8 ounces Fontina cheese, sliced
2 -3 tomatoes, sliced
5 ounces pannonia smoked ham, sliced
⅓ cup green olive tapenade
4 ounces molinari milano salami, sliced

1
Halve bread horizontally and remove most of the bread inside the crust.
2
Spread sun-dried tomato pesto over the inside of the bottom and the basil pesto over the inside of the top.
3
Layer mixed greens, salami with prosciutto, half the provolone cheese, black olive tapenade, mortadella, half the fontina cheese, tomato slices, ham, remaining provolone cheese, green olive tapenade, salami and remaining fontina cheese over the bottom.
4
Place the top over the layers.
5
Wrap tightly with plastic wrap.
6
Chill for up to 8 hours.
7
Cut into 8 wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 inch) round loaf pagnotto Italian bread, ⅓ cup sun-dried tomato pesto, ⅓ cup basil pesto, 2 cups mixed baby greens, and more.

Yes, Ultimate Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Muffuletta

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