Ultimate Muffuletta Recipe

Name: Ultimate Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) round loaf pagnotto Italian bread; ⅓ cup sun-dried tomato pesto; ⅓ cup basil pesto; 2 cups mixed baby greens; 4 ounces san daniele salami with prosciutto, sliced; 8 ounces aged provolone cheese, sliced; ⅓ cup black olive tapenade; 4 ounces italian mortadella, with pistachios, sliced; 8 ounces Fontina cheese, sliced; 2 -3 tomatoes, sliced; 5 ounces pannonia smoked ham, sliced; ⅓ cup green olive tapenade; 4 ounces molinari milano salami, sliced

Servings: persons

1 (10 inch) round loaf pagnotto Italian bread
⅓ cup sun-dried tomato pesto
⅓ cup basil pesto
2 cups mixed baby greens
4 ounces san daniele salami with prosciutto, sliced
8 ounces aged provolone cheese, sliced
⅓ cup black olive tapenade
4 ounces italian mortadella, with pistachios, sliced
8 ounces Fontina cheese, sliced
2 -3 tomatoes, sliced
5 ounces pannonia smoked ham, sliced
⅓ cup green olive tapenade
4 ounces molinari milano salami, sliced

1
Halve bread horizontally and remove most of the bread inside the crust.
2
Spread sun-dried tomato pesto over the inside of the bottom and the basil pesto over the inside of the top.
3
Layer mixed greens, salami with prosciutto, half the provolone cheese, black olive tapenade, mortadella, half the fontina cheese, tomato slices, ham, remaining provolone cheese, green olive tapenade, salami and remaining fontina cheese over the bottom.
4
Place the top over the layers.
5
Wrap tightly with plastic wrap.
6
Chill for up to 8 hours.
7
Cut into 8 wedges.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 inch) round loaf pagnotto Italian bread, ⅓ cup sun-dried tomato pesto, ⅓ cup basil pesto, 2 cups mixed baby greens, and more.

Yes, Ultimate Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions