How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Calf Liver And Onions?

You need 9 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon pepper, 1 pinch salt, 1 lb calf liver, sliced thin, and more.

Is Brandied Calf Liver And Onions suitable as meat & poultry?

Yes, Brandied Calf Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandied Calf Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Calf Liver And Onions Recipe

Name: Brandied Calf Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon pepper; 1 pinch salt; 1 lb calf liver, sliced thin; 3 slices bacon; 1 onion, sliced into rings; 1/2 cup raisins; 2 tablespoons brandy; 1 tablespoon cider vinegar

Brandied Calf Liver And Onions – a delicious recipe with flour, pepper, salt, thin, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
1/4 teaspoon pepper
1 pinch salt
1 lb calf liver, sliced thin
3 slices bacon
1 onion, sliced into rings
1/2 cup raisins
2 tablespoons brandy
1 tablespoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Brandied Calf Liver And Onions

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