Chicken Korma and Hard Boiled Eggs Recipe

Name: Chicken Korma and Hard Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.; 2 Tbsp MDH Chicken curry Masala.; 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.; 1 Medium Onion Chopped.; 1 tsp Kosher Salt.; 4 Tbsp Yogurt.; 1 tsp Cumin Seeds.; 2 Fresh Hot Green Chillies.; 1/4 Cup Water.; 2 Hard Boiled Eggs Sliced.

Servings: persons

2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
2 Tbsp MDH Chicken curry Masala.
2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
1 Medium Onion Chopped.
1 tsp Kosher Salt.
4 Tbsp Yogurt.
1 tsp Cumin Seeds.
2 Fresh Hot Green Chillies.
1/4 Cup Water.
2 Hard Boiled Eggs Sliced.

1
In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
2
Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes.
3
Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste.
4
Add Green Chillies and water.
5
Cook for 10 mins.
6
Add Yogurt and cook for 20 minutes on low heat.
7
Add hard boiled eggs mix and cook 5 more minutes.
8
Add cilantro on top.
9
Serve with Basmati Rice.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces., 2 Tbsp MDH Chicken curry Masala., 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste., 1 Medium Onion Chopped., and more.

Yes, Chicken Korma and Hard Boiled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma and Hard Boiled Eggs

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