Smashed Burgers

1. 1

   Divide the beef into 2-ounce portions and form into balls; you will have 28.

2. 2

   Heat a large skillet or griddle over medium-high heat.

3. 3

   Working in batches, place the beef balls on the surface and use a large spatula to smash them as flat as they can possibly go.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Cook for 2 minutes.

6. 6

   Flip and immediately place a slice of cheese on half of the patties.

7. 7

   Thirty seconds later, transfer the other patties onto the ones with the cheese.

8. 8

   Wait a few seconds, then place on the buns.

9. 9

   Keep going until you have 14 burgers.

10. 10

    Serve with lettuce, pickles and tomatoes on the side.

No additional tips available.