Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs filet of beef; fresh ground black pepper; 1 ½ tablespoons vegetable oil; 2 tablespoons butter; 1 large onion, sliced; 1 garlic clove, minced; 1 ½ tablespoons butter; 1 tablespoon flour; 1 cup beef stock; 2 teaspoons Dijon mustard; 1 cup sour cream; 1 tablespoon fresh parsley, minced

Servings: persons

1 12 lbs filet of beef
fresh ground black pepper
1 ½ tablespoons vegetable oil
2 tablespoons butter
1 large onion, sliced
1 garlic clove, minced
1 ½ tablespoons butter
1 tablespoon flour
1 cup beef stock
2 teaspoons Dijon mustard
1 cup sour cream
1 tablespoon fresh parsley, minced

1
Cut the Beef across the grain into thin strips, about 1/4 inch think.
2
Season them with Black Pepper.
3
In a large nonstick skillet, heat the oil over medium-high heat.
4
When the oil is hot, brown the meat on both sides.
5
Remove from pan and keep the beef warm.
6
Drain the fat from the pan.
7
Add the butter and melt it over medium-high heat.
8
When butter is hot and bubbly, add the onion and garlic and saute until softened, about 5 minutes.
9
Spoon over reserved beef.
10
In a large saucepan, melt butter over medium-high heat.
11
When the butter is hot and bubbly, add flour and whisk until well blended.
12
Cook for 2 minutes, stirring constantly.
13
Add hot beef stock and whisk until well blended and thickened.
14
Stir in mustard and sour cream, and heat until smooth and well mixed, about 3 minutes.
15
Add meat and onion mixture and heat through.
16
Sprinkle with minced parsley.
17
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs filet of beef, fresh ground black pepper, 1 ½ tablespoons vegetable oil, 2 tablespoons butter, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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