Brandied Berry Compote Recipe

Name: Brandied Berry Compote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce gooseberries; 8 ounce blackcurrants; 8 ounce redcurrants; 8 ounce blackberries; 8 ounce raspberries; 4 Tbsp. blackcurrant juice; 2 Tbsp. lemon juice; 3 Tbsp. brandy; 1 ounce powdered sugar; 2 ounce toasted almonds; 2 x mint sprigs; 1/2 pt double cream whipped

Eats Now Editorial Team · 155 kcal · General

Jump to Recipe

Brandied Berry Compote Recipe – a delicious recipe with gooseberries, blackcurrants, blackberries, raspberries, blackcurrant juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounce gooseberries
8 ounce blackcurrants
8 ounce redcurrants
8 ounce blackberries
8 ounce raspberries
4 Tbsp. blackcurrant juice
2 Tbsp. lemon juice
3 Tbsp. brandy
1 ounce powdered sugar
2 ounce toasted almonds
2 x mint sprigs
1/2 pt double cream whipped

1
Place the prepared fruit in a serving bowl.
2
Mix the blackcurrant juice, lemon juice and the brandy and pour over the fruit.
3
Sprinkle with powdered sugar and refrigeratefor at least 4 to 6 hrs.
4
When serving sprinkle with toasted almonds, garnish with mint sprigs and whipped cream.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounce gooseberries, 8 ounce blackcurrants, 8 ounce redcurrants, 8 ounce blackberries, and more.

Yes, Brandied Berry Compote Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

dumpling
Tarragon Baby Peas With Buerre Blanc
Quick and Easy Artisan Pain De Campagne/Pane Rustica
Whipped Chocolate Buttercream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy