Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R

1. 1

   Preheat outdoor grill to high or oven to 500 degrees F.

2. 2

   Rip 2 sheets of about 18in. long foil and stack them together.

3. 3

   Cut potatoes into wedges and pile them on the center of the foil.

4. 4

   Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.

5. 5

   Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.

6. 6

   Cook for 20 min, turning once.

7. 7

   If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.