How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R?

You need 6 ingredients. The key ingredients include: 1 lb yukon gold potato, 4 garlic cloves, crushed, 3 tablespoons extra virgin olive oil, 1/2 - 1 teaspoon red pepper flakes, depending on taste, and more.

Is Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R suitable as general?

Yes, Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Parsley Potatoes With Red And Black Pepp

Name: Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato; 4 garlic cloves, crushed; 3 tablespoons extra virgin olive oil; 1/2 - 1 teaspoon red pepper flakes, depending on taste; 1/4 cup flat leaf parsley, chopped; salt and pepper, coarse to taste

Try this homemade Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R recipe the whole family will love. Made with gold potato, garlic, ext…

This Garlic And Parsley Potatoes With Red And Black Pepper (Rachael R relies on simple, everyday ingredients such as yukon gold potato, garlic cloves, crushed, extra virgin olive oil and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb yukon gold potato
4 garlic cloves, crushed
3 tablespoons extra virgin olive oil
1/2 - 1 teaspoon red pepper flakes, depending on taste
1/4 cup flat leaf parsley, chopped
salt and pepper, coarse to taste

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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