Yaya'S Pastelera

1. 1

   Melt margarine in a saucepan over med heat. Add onions and cook until caramelized.

2. 2

   Add grated corn. It is best to use fresh corn but will also work with frozen.

3. 3

   Turn heat to low. Slowly add milk (or soymilk), stirring constantly. Continue to stir as corn cooks. This will take approximately 15 minutes.

4. 4

   Remove from heat and allow to cool for approximately 15 minutes.

5. 5

   Preheat oven to 350u00b0F

6. 6

   Whisk eggs, salt and pepper. Mix into the cooled corn mixture.

7. 7

   Pour mixture into greased ramekins or a shallow baking dish. Bake for 25-30 minutes (for ramekins), or 35-40 minutes (for baking dish), or until centre appears set.

8. 8

   Garnish: For sweet - sprinkle sugar on each; For savory - place one basil leaf in the centre of each ramekin.

9. 9

   Serve hot. Typically, sugar is set on the table for those that would like to add a little more to their pastelera as they eat through the sugar on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.