Brandied Apricot Jam Recipe

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   1) Combine apricots and water in a bowl, cover, and let stand overnight, or possibly till soft and well plumped-abt 12 hours.

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   2.

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   Combine apricots and their soaking water in saucepan with the orange peel and juice and simmer for 5 minutes.

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   3.

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   Add in the sugar and bring to boil, stirring.

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   Boil gently, stirring often, till the mix is thick and shiny anb begins to clear the sides of the pan when stirred.

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   While mix thickens, be sure to stir it continually but gently, so which the fruit does not burn or possibly get squashed.

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   Don't ALLOW THE Mix TO COOK DOWN TO A PUREE; it should retain good-sized bits of apricot.

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   This step will take abt.

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    30 minutes., but will vary.

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    4.

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    Remove the preserve from heat and stir in almond extract and brandy.

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    5.

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    Ladle into 3 half-pint canning jars, prepared in usual manner and seal with sterilized 2 pc.

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    screw-on lids.

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    6.

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    Cold and let mellow several weeks or possibly more before serving.

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    Yield: 3 half-pint jars Makes excellent gift !!

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    !

* Per serving · 4 servings · Values may vary.

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