Compound Herb Butter

1. 1

   Combine all ingredients in a small bowl.

2. 2

   Mix well with a spoon until combined and all ingredients are evenly incorporated.

3. 3

   To serve, pipe butter into small serving dishes with a decorative pastry tip.

4. 4

   Alternatively, place the butter mixture onto plastic wrap, form into a log, wrap tightly and refrigerate until ready to serve.

5. 5

   Allow to come to room temperature before serving, so it is spreadable.

* Per serving · 4 servings · Values may vary.

No additional tips available.