Cherry Gateaux

1. 1

   Cream the sugar and eggs together until white and creamy.

2. 2

   Fold in the flour with a metal spoon one table spoonful at a time.

3. 3

   Pour the mixture into either mini cake tins or 2 medium sized tins.

4. 4

   Bake for 20-30 minutes until golden brown.

5. 5

   Take out of the oven and leave on a cooling rack.

6. 6

   Wash the cherries thoroughly, cut in half and take out the pips.

7. 7

   Whip the cream and using a piping bag, pipe the cream evenly on one layer and add cherries accordingly.

8. 8

   Place the other sponge on-top and pipe cream and arrange cherries.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.