English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen raspberries, thawed,drained,and syrup reserved; 6 ladyfingers (1/2 of 3 oz. box); 6 tablespoons sweet sherry; 8 canned peach halves; ½ cup heavy cream; 2 tablespoons sugar; ¼ cup sliced blanched almond, toasted; 1 ⅓ cups heavy cream; 4 egg yolks; 3 tablespoons sugar; 2 tablespoons Grand Marnier

Servings: persons

1 (10 ounce) package frozen raspberries, thawed,drained,and syrup reserved
6 ladyfingers (1/2 of 3 oz. box)
6 tablespoons sweet sherry
8 canned peach halves
½ cup heavy cream
2 tablespoons sugar
¼ cup sliced blanched almond, toasted
1 ⅓ cups heavy cream
4 egg yolks
3 tablespoons sugar
2 tablespoons Grand Marnier

1
Prepare Creme Anglaise: bring 1 1/3 cups heavy cream to a boil in a small heavy saucepan; remove from heat but keep hot.
2
Beat the egg yolks with the sugar in the top of a double-boiler until smooth.
3
Gradually stir in hot cream, and cook, stirring constantly, over simmering water, until mixture is thick enough to coat the back of a spoon (about 10 minutes).
4
Remove from heat, stir in Grand Marnier, and cool.
5
Place drained raspberries in blender; puree; add 1 tbsp.
6
of raspberry syrup to thin mixture if needed; set aside.
7
Arrange ladyfingers, dividing evenly, along the sides of 4 large wine glasses.
8
Sprinkle each with 1 1/2 tbsp.
9
of sweet sherry; top with 2 peach halves.
10
Pour cooled Creme Anglaise over the tops of the peach halves, dividing evenly among the glasses.
11
Top each glass with raspberry puree; chill.
12
Whip the 1/2 cup heavy cream in a small bowl with sugar until stiff; spoon a layer of whipped cream on each trifle.
13
Sprinkle with toasted almonds; serve.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen raspberries, thawed,drained,and syrup reserved, 6 ladyfingers (1/2 of 3 oz. box), 6 tablespoons sweet sherry, 8 canned peach halves, and more.

Yes, English Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Trifle

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