Brandade Of White Beans With Baby Artichokes Recipe

Name: Brandade Of White Beans With Baby Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baby artichokes (about 2 pounds); Cooking spray; 1 teaspoon extra-virgin olive oil; 2 cups chopped onion (about 1 large); 4 garlic cloves, chopped; 2/3 cup water; 2 teaspoons chopped fresh rosemary; 1/2 teaspoon grated lemon rind; 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained; 1/2 cup dry rose wine; 4 garlic cloves, thinly sliced; 1 shallot, thinly sliced; 1/2 cup organic vegetable broth; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme

Servings: persons

6 baby artichokes (about 2 pounds)
Cooking spray
1 teaspoon extra-virgin olive oil
2 cups chopped onion (about 1 large)
4 garlic cloves, chopped
2/3 cup water
2 teaspoons chopped fresh rosemary
1/2 teaspoon grated lemon rind
2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
1/2 cup dry rose wine
4 garlic cloves, thinly sliced
1 shallot, thinly sliced
1/2 cup organic vegetable broth
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme

1
Preheat grill to medium-high heat.
2
Cut 1/4 inch off stems of artichokes; peel stems. Remove bottom leaves and tough outer leaves from each artichoke, leaving tender heart and bottom. Trim about 1 inch from tops of artichokes. Place artichokes in a Dutch oven filled two-thirds with water; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until a leaf near the center of each artichoke pulls out easily. Drain and cool. Cut in half lengthwise. Place artichoke halves, cut sides down, on grill rack coated with cooking spray; grill 4 minutes on each side or until golden.
3
Heat oil in a large skillet over medium-high heat. Add onion to pan; saute 4 minutes or until tender. Add garlic; saute 4 minutes or until onion is golden. Add 2/3 cup water and next 3 ingredients (through beans); cook 2 minutes or until thoroughly heated. Place bean mixture in a food processor; process until smooth. Keep warm.
4
Combine wine, sliced garlic, and shallot in a small saucepan; bring to a boil. Reduce heat, and simmer 4 minutes or until liquid almost evaporates. Add broth; simmer until reduced to 1/2 cup (about 3 minutes).
5
Spoon about 1/2 cup bean mixture into each of 6 shallow bowls, and top each serving with 2 artichoke halves. Drizzle about 1 1/2 tablespoons broth mixture over top of each serving; sprinkle each serving with 1 teaspoon parsley and about 1/4 teaspoon thyme.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 baby artichokes (about 2 pounds), Cooking spray, 1 teaspoon extra-virgin olive oil, 2 cups chopped onion (about 1 large), and more.

Yes, Brandade Of White Beans With Baby Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandade Of White Beans With Baby Artichokes

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