Steamed Asparagus with Shaved Pecorino

1. 1

   Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes.

2. 2

   Transfer the asparagus to a plate.

3. 3

   Wipe out the pot.

4. 4

   Add the olive oil and when it is hot, add the garlic and cook over moderate heat until fragrant, about 30 seconds.

5. 5

   Add the asparagus, season with salt and pepper and cook for 1 minute.

6. 6

   Transfer the asparagus to a plate, top with the pecorino and serve.

No nutritional information available.

No additional tips available.