How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandade De Morue (Salt Cod In Cream) Recipe?

You need 1 ingredient. The key ingredients include: ["2 lb Salt cod soaked in cool water", "4 Tbsp. Extra-virgin extra virgin olive oil", "1 med Spanish onion cut into 1/4"" dice", "2 x Garlic cloves thinly sliced", "2 lrg Russet potatoes boiled till tender, peeled, cut into 1/2"" cubes", "3 Tbsp. Flour", "1 c. Lowfat milk", "1 c. Heavy cream", "4 Tbsp. Freshly-grated Parmesan cheese", "6 Tbsp. Minced chives", "1 x Crusty French bread loaf cut into 1"" slices and toasted"].

Is Brandade De Morue (Salt Cod In Cream) Recipe suitable as seafood?

Yes, Brandade De Morue (Salt Cod In Cream) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brandade De Morue (Salt Cod In Cream) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandade De Morue (Salt Cod In Cream) Recipe Recipe

Name: Brandade De Morue (Salt Cod In Cream) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb Salt cod soaked in cool water", "4 Tbsp. Extra-virgin extra virgin olive oil", "1 med Spanish onion cut into 1/4"" dice", "2 x Garlic cloves thinly sliced", "2 lrg Russet potatoes boiled til…

Brandade De Morue (Salt Cod In Cream) Recipe – a delicious recipe with Salt, Extra-virgin extra virgin olive oil, onion, Garlic, potatoes, Flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 lb Salt cod soaked in cool water", "4 Tbsp. Extra-virgin extra virgin olive oil", "1 med Spanish onion cut into 1/4"" dice", "2 x Garlic cloves thinly sliced", "2 lrg Russet potatoes boiled till tender, peeled, cut into 1/2"" cubes", "3 Tbsp. Flour", "1 c. Lowfat milk", "1 c. Heavy cream", "4 Tbsp. Freshly-grated Parmesan cheese", "6 Tbsp. Minced chives", "1 x Crusty French bread loaf cut into 1"" slices and toasted"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Brandade De Morue (Salt Cod In Cream) Recipe

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