Bran Muffins

1. 1

   Preheat oven

2. 2

   to

3. 3

   400u00b0.

4. 4

   Mix

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   bran, sugar, flour, soda, spice and salt in a large bowl.

6. 6

   Add eggs, shortening, vanilla and buttermilk.

7. 7

   Mix

8. 8

   well.

9. 9

   Fill greased muffin pans 2/3 full and bake in a 400u00b0 oven

10. 10

    for

11. 11

    15 to 20 minutes.

12. 12

    Store rest of batter in refrigerator.

13. 13

    Can be

14. 14

    kept up to 6 weeks in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.