Dracula Cookies

1. 1

   Place truffles on a waxed paper-lined pan.

2. 2

   Freeze for 10 minutes or until chilled.

3. 3

   Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.

4. 4

   Dip truffles in coating to cover completely; return to pan.

5. 5

   Refrigerate until hardened.

6. 6

   Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.

7. 7

   Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.

8. 8

   Wrap a fruit strip around base of truffle for cape.

9. 9

   Let stand until set.

10. 10

    Using decorating icing and a round tip, pipe hair, eyes and mouth on each.

11. 11

    Insert almonds for fangs.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.