How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package devil's food cake mix, without pudding, 1 1/3 cups water, 3 eggs, 1/3 cup vegetable oil, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix, without pudding; 1 1/3 cups water; 3 eggs; 1/3 cup vegetable oil; 1 cup sugar; 1/4 cup cocoa; 2 cups hot water; 1 teaspoon vanilla extract; vanilla ice cream (optional); chopped pecans (optional)

Hot Fudge Cake – a delicious recipe with cake mix, water, eggs, vegetable oil, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Cake

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