Mimi'S Lemon Poppy Seed Muffins Recipe

Name: Mimi'S Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter; 1 teaspoon finely grated fresh lemon rind; 2/3 cup sugar; 1 tablespoon fresh lemon juice; 2 eggs; 4 teaspoons poppy seeds; 1/2 cup milk; LEMON GLAZE; 1/4 cup confectioners' sugar, plus; 2 tablespoons confectioners' sugar; 2 tablespoons fresh lemon juice; 1/4 teaspoon vanilla; 1/8 teaspoon almond flavoring

Servings: persons

MUFFINS
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
1 teaspoon finely grated fresh lemon rind
2/3 cup sugar
1 tablespoon fresh lemon juice
2 eggs
4 teaspoons poppy seeds
1/2 cup milk
LEMON GLAZE
1/4 cup confectioners' sugar, plus
2 tablespoons confectioners' sugar
2 tablespoons fresh lemon juice
1/4 teaspoon vanilla
1/8 teaspoon almond flavoring

1
In a bowl combine the flour, powder, and salt; set aside.
2
With an electric mixer combine the butter, lemon rind, sugar, and lemon juice; cream till light and fluffy--about 2 minutes.
3
Add eggs, one at a time beating well after each addition.
4
Stir in poppy seeds.
5
Fold in the flour mixture alternately with the milk.
6
Do not overmix the batter.
7
Put in paper-lined tins.
8
Bake at 375 dgrees for about 25 minutes.
9
GLAZE: While baking, mix the confectioners sugar with the lemon juice, vanilla, and almond.
10
When the muffins come out of the oven generously brush each one with the lemon glaze; remove from pan and put on rack to cool for 10 minutes before serving.

726

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MUFFINS, 2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Mimi'S Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mimi'S Lemon Poppy Seed Muffins

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