Bran Muffin Recipe

Name: Bran Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup bran; 1 cup shredded wheat; biscuits; 1 cup oatmeal; 1 cup warm water; 1/2 cup butter; 1/2 cup oil; 3 cups sugar; 4 eggs; 5 cups flour; 5 teaspoons soda; 1 teaspoon salt; 1 quart buttermilk

Servings: persons

1 cup bran
1 cup shredded wheat
biscuits
1 cup oatmeal
1 cup warm water
1/2 cup butter
1/2 cup oil
3 cups sugar
4 eggs
5 cups flour
5 teaspoons soda
1 teaspoon salt
1 quart buttermilk

1
Use a big bowl with a cover.
2
Add 1 cup warm water to the following: 1 cup All Bran, 1 cup Shredded Wheat and 1 cup oatmeal.
3
Cream 1/2 cup butter, 1/2 cup oil and 3 cups sugar.
4
Add 4 eggs, one at a time.
5
Add cereal mixture.
6
Alternate flour mixture (flour, soda and salt) with 1 quart buttermilk to cereal mixture.
7
Mix well.
8
Bake 20 minutes at 375 degrees.
9
Do not use paper liners.
10
Muffin mix will keep 2-3 months in refrigerator covered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup bran, 1 cup shredded wheat, biscuits, 1 cup oatmeal, and more.

Yes, Bran Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffin

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