How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Granola Bars?

You need 11 ingredients. The key ingredients include: 2 cups bran buds, 2 cups old fashioned oats, 1 cup sliced almonds, 1 cup walnuts, finely chopped, and more.

Is Bran Granola Bars suitable as breakfast?

Yes, Bran Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bran Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran Granola Bars Recipe

Name: Bran Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bran buds; 2 cups old fashioned oats; 1 cup sliced almonds; 1 cup walnuts, finely chopped; 1/4 cup flax seed; 1 cup mini chocolate chip; 3/4 cup dried cherries; 3/4 cup honey; 1/4 cup brown sugar; 3/4 cup creamy peanut butter; 1 teaspoon vanilla

Start your day right with this Bran Granola Bars recipe. Made with bran buds, oats, almonds and walnuts. Easy step-by-step instructions included.

This Bran Granola Bars relies on simple, everyday ingredients such as bran buds, old fashioned oats, sliced almonds and walnuts, finely chopped. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bran Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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