Bran Granola Bars

Name: Bran Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bran buds; 2 cups old fashioned oats; 1 cup sliced almonds; 1 cup walnuts, finely chopped; 1/4 cup flax seed; 1 cup mini chocolate chip; 3/4 cup dried cherries; 3/4 cup honey; 1/4 cup brown sugar; 3/4 cup creamy peanut butter; 1 teaspoon vanilla

Eats Now Editorial Team · 1438 kcal · Breakfast

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Bran Granola Bars – a delicious recipe with bran buds, oats, almonds, walnuts, flax seed, chocolate chip. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups bran buds
2 cups old fashioned oats
1 cup sliced almonds
1 cup walnuts, finely chopped
1/4 cup flax seed
1 cup mini chocolate chip
3/4 cup dried cherries
3/4 cup honey
1/4 cup brown sugar
3/4 cup creamy peanut butter
1 teaspoon vanilla

1
Mix first seven ingredients in large bowl.
2
Bring remaining ingredients to boil on medium heat.
3
Mix honey mixture into oat mixture until well coated.
4
Place 1 sheet wax paper into 9 by 13 pan.
5
Dump mixture into pan.
6
Place 2nd sheet wax paper over mixture and press flat into the pan.
7
Cut into bars when cooled.

1438

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups bran buds, 2 cups old fashioned oats, 1 cup sliced almonds, 1 cup walnuts, finely chopped, and more.

Yes, Bran Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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