Bran And Raisin Muffins Recipe

Name: Bran And Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat bran; 1 cup buttermilk; 1/3 cup vegetable oil; 2/3 cup soft brown sugar; 1/2 tsp vanilla essence; 1 cup plain flour; 1 tsp baking powder; 1 tsp bread soda; 1/2 tsp salt; 1/2 cup raisins; 1/2 Chopped Bannana optional

Servings: persons

1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
2/3 cup soft brown sugar
1/2 tsp vanilla essence
1 cup plain flour
1 tsp baking powder
1 tsp bread soda
1/2 tsp salt
1/2 cup raisins
1/2 Chopped Bannana optional

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1. Preheat oven to Gas mark 5 (190 degrees C). Grease muffin cups or line with
2
paper muffin liners.
3
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
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3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins (and bannana if using) and spoon batter into prepared muffin tins.
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4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups wheat bran, 1 cup buttermilk, 1/3 cup vegetable oil, 2/3 cup soft brown sugar, and more.

Yes, Bran And Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran And Raisin Muffins

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