Lighter Pie Crust From Cooking Light Magazine

1. 1

   ["Preheat oven to 400 degrees F.", "Combine 1/4C flour, water and vinegar with a whisk until well blended.", "Combine 3/4C flour, sugar, and salt in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.", "Add the water slurry, and toss with a fork until flour mixture is moist.", "Gently press mixture into a 4"" circle on heavy-duty plastic wrap; cover with add'l wrap and roll dough into a 12"" circle. Freeze for 10 minutes.", "Remove 1 sheet of plastic wrap; let stand for 1 minute or until dough is pliable. Fit dough, plastic-wrap side up, into a 9"" pie plate or tart pan. Fold edges under or flute decoratively. Line bottom of dough with a piece of foil; arrange pie weights on foil.", "Bake at 400 degrees F for 20 minutes or until edge is lightly browned. Remove pie weights and foil. Cool on a wire rack."]

* Per serving · 4 servings · Values may vary.

No additional tips available.