How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Winter Vegetables With Thyme?

You need 10 ingredients. The key ingredients include: 2 tsp. butter or olive oil, 4 shallots, peeled and quartered, 2 leeks (white part only), cleaned, halved lengthwise and cut into 1/2-inch pieces, 2 carrots, peeled and sliced, and more.

Is Braised Winter Vegetables With Thyme suitable as meat & poultry?

Yes, Braised Winter Vegetables With Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Winter Vegetables With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Winter Vegetables With Thyme Recipe

Name: Braised Winter Vegetables With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter or olive oil; 4 shallots, peeled and quartered; 2 leeks (white part only), cleaned, halved lengthwise and cut into 1/2-inch pieces; 2 carrots, peeled and sliced; 2 parsnips, peeled, cut into quarters lengthwise and cut into sticks; 1 celery stalk, cut in half lengthwise and sliced diagonally; 1 Tbsp. fresh thyme leaves or 1 tsp. dried; 1/4 c. dry white wine; 1/4 c. defatted reduced sodium chicken stock; salt and fresh pepper to taste

Braised Winter Vegetables With Thyme

Eats Now Editorial Team · 75 kcal · Meat & Poultry

Braised Winter Vegetables With Thyme – a delicious recipe with butter, shallots, leeks, carrots, parsnips, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Winter Vegetables With Thyme

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