Braised Wild Turkey Recipe

Name: Braised Wild Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild turkey; salt and pepper; 1 lb. salt pork, sliced; 1 qt. chicken broth; 1 onion, sliced; 1 carrot, sliced; 3 sprigs parsley; 1 large stalk celery, chopped; 2 bay leaves; pinch of thyme

Servings: persons

1
Wash, drain and pat turkey dry.
2
Season cavity with salt and pepper.
3
Stuff with half the salt pork slices, cover turkey with remainder.
4
Secure pork with toothpicks, if necessary.
5
Brown in 400u00b0 oven about 1 hour.
6
Remove salt pork and discard.
7
Combine broth, onion, carrot, parsley, celery, bay leaves and thyme; add to turkey.
8
Cover tightly and bake in 300u00b0 oven for 2 to 3 hours or until tender.
9
Baste frequently with broth mixture.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 wild turkey, salt and pepper, 1 lb. salt pork, sliced, 1 qt. chicken broth, and more.

Yes, Braised Wild Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Wild Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions