Braised Wild Turkey

Name: Braised Wild Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 wild turkey; salt and pepper; 1 lb. salt pork, sliced; 1 qt. chicken broth; 1 onion, sliced; 1 carrot, sliced; 3 sprigs parsley; 1 large stalk celery, chopped; 2 bay leaves; pinch of thyme

Eats Now Editorial Team · Meat & Poultry

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Braised Wild Turkey – a delicious recipe with turkey, salt, salt pork, chicken broth, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 wild turkey
salt and pepper
1 lb. salt pork, sliced
1 qt. chicken broth
1 onion, sliced
1 carrot, sliced
3 sprigs parsley
1 large stalk celery, chopped
2 bay leaves
pinch of thyme

1
Wash, drain and pat turkey dry.
2
Season cavity with salt and pepper.
3
Stuff with half the salt pork slices, cover turkey with remainder.
4
Secure pork with toothpicks, if necessary.
5
Brown in 400u00b0 oven about 1 hour.
6
Remove salt pork and discard.
7
Combine broth, onion, carrot, parsley, celery, bay leaves and thyme; add to turkey.
8
Cover tightly and bake in 300u00b0 oven for 2 to 3 hours or until tender.
9
Baste frequently with broth mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 wild turkey, salt and pepper, 1 lb. salt pork, sliced, 1 qt. chicken broth, and more.

Yes, Braised Wild Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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