Braised Whole Chicken Recipe

Name: Braised Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, giblets removed (3 1/2-4lb); 1/2 teaspoon salt; pepper; 1 teaspoon canola oil; 2 celery ribs, sliced; 1 medium onion, cut into a large dice; 1 1/2 cups baby carrots, cut-up; 3 cups chicken broth, 30% less sodium; 3/4 cup water; 1/4 cup white wine vinegar; 12 potatoes, Red Petites; 1/3 cup fresh chives, finely chopped

Servings: persons

1 whole chicken, giblets removed (3 1/2-4lb)
1/2 teaspoon salt
pepper
1 teaspoon canola oil
2 celery ribs, sliced
1 medium onion, cut into a large dice
1 1/2 cups baby carrots, cut-up
3 cups chicken broth, 30% less sodium
3/4 cup water
1/4 cup white wine vinegar
12 potatoes, Red Petites
1/3 cup fresh chives, finely chopped

1
Preheat oven to 350u00b0F Season chicken inside and out with salt and pepper. In a large ovensafe saucepan or Dutch oven, heat oil on medium-high. Add chicken and brown, breast side down, 5-10 minutes. Turn over and brown second side. Transfer chicken to a platter. Add celery and onion and saute 5 minutes. Add carrots and saute another 5 minutes. Remove pot from heat.
2
Place chicken, breast side down, overtop vegetables . Combine broth, water and vinegar and pour over chicken. Add potatoes to the pot, cover and braise 45 minutes. Turn chicken, breasts side up, cook another 10-15 minutes with lid off to brown.
3
Remove chicken and vegetables from pan and keep warm. Skim fat from cooking liquid and discard. Carve chicken and place slices into shallow bowls, adding vegetables and broth. Garnish with fresh chives and serve.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, giblets removed (3 1/2-4lb), 1/2 teaspoon salt, pepper, 1 teaspoon canola oil, and more.

Yes, Braised Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Whole Chicken

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