Broccoli Chicken Casserole Recipe

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter, Divided; 1 Onion, Diced; 20 ounces, weight Frozen Chopped Broccoli, Thawed; 10- 3/4 ounces, weight Can Cream Of Mushroom Soup; 1/2 cups Mayonnaise; 1 whole Rotisserie Chicken, Shredded; 1 cup Shredded Cheddar Cheese; 1 clove Garlic, Minced; 2 Eggs, Beaten; Salt And Pepper; 1 cup Panko Breadcrumbs

Servings: persons

5 Tablespoons Butter, Divided
1 Onion, Diced
20 ounces, weight Frozen Chopped Broccoli, Thawed
10- 3/4 ounces, weight Can Cream Of Mushroom Soup
1/2 cups Mayonnaise
1 whole Rotisserie Chicken, Shredded
1 cup Shredded Cheddar Cheese
1 clove Garlic, Minced
2 Eggs, Beaten
Salt And Pepper
1 cup Panko Breadcrumbs

1
Preheat oven to 350 degrees F. Grease a 13x9 dish with 3 tablespoons butter.
2
In large bowl combine onion, broccoli, soup, mayo, chicken, cheese, garlic and eggs.
3
Season with salt and pepper.
4
Spoon into the greased casserole dish.
5
In small bowl melt remaining 2 tablespoons butter.
6
Combine with panko breadcrumbs.
7
Spread on top of casserole.
8
Bake uncovered for 45 minutes.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tablespoons Butter, Divided, 1 Onion, Diced, 20 ounces, weight Frozen Chopped Broccoli, Thawed, 10- 3/4 ounces, weight Can Cream Of Mushroom Soup, and more.

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Casserole

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