How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple & Authentic Tandoori Chicken?

You need 11 ingredients. The key ingredients include: 300 grams Chicken (I used chicken breast, but thighs and tenders also OK), 150 grams A: Plain yogurt, 2 tbsp A: Ketchup, 2 tsp A: Curry powder, and more.

Is Simple & Authentic Tandoori Chicken suitable as meat & poultry?

Yes, Simple & Authentic Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple & Authentic Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple & Authentic Tandoori Chicken Recipe

Name: Simple & Authentic Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken (I used chicken breast, but thighs and tenders also OK); 150 grams A: Plain yogurt; 2 tbsp A: Ketchup; 2 tsp A: Curry powder; 1 clove A: Grated ginger, garlic; 1 A: Pepper (I recommend black pepper); 2 tsp A: Honey; 1 A: Paprika, if desired (add a colorful sweetness); 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.); 1 tbsp Butter or olive oil; 1 dash Vegetable oil

Try this homemade Simple & Authentic Tandoori Chicken recipe the whole family will love. Made with Chicken, yogurt, Ketchup and Curry powder. Easy step-…

This Simple & Authentic Tandoori Chicken relies on simple, everyday ingredients such as grams a: plain yogurt, a: ketchup, a: curry powder and a: grated ginger, garlic. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple & Authentic Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions