How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Venison?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1/2 tsp. pepper, 8 venison steaks, and more.

Is Braised Venison suitable as meat & poultry?

Yes, Braised Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Venison Recipe

Name: Braised Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 8 venison steaks; 3/4 c. onion rings; garlic salt; 2 c. water; 2 Tbsp. fat

Braised Venison – a delicious recipe with flour, salt, pepper, onion rings, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1 tsp. salt
1/2 tsp. pepper
8 venison steaks
3/4 c. onion rings
garlic salt
2 c. water
2 Tbsp. fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Braised Venison

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